Employment - Catering Lead

Catering Lead

Cape Breton Flavor Restaurants

Full-Time

Weekdays Weekends Evenings Nights Holidays

Description

Job Description: Catering Lead

 Roles & Responsibilities of Catering Lead

·     Be the Catering Lead for assigned events 

∙     Be responsible for the successful execution of the event plan

∙     Ensure attentiveness to all event details 

∙     Delegate tasks and responsibilities to other staff assigned to the event

∙     Organize materials needed for the event ( dishes, linens, buffet risers, etc..) 

·         Ensure the work area is ready for service with pre- and post-service checks completed

∙    Communicates with the clients in a manner that ensures a positive experience (event) 

·       Check Float (if any) for event, opening and closing inventory, cash out

·         Encourage teamwork and professional communication

∙     Return event materials to factory and track inventory 

·        Ensure factory/storage areas are maintained 

·         Strong co-ordination with kitchen/transport/service team

·         Manage event logistics, including setup, teardown, and equipment rental

·         Provide on-site event management and support to ensure the event runs smoothly and is executed flawlessly

·         Conduct post-event evaluations to assess the success of the event and identify areas for improvement

·        Upholding high hygiene standards

·         Ensuring compliance with health and safety

 


How To Apply

Cape Breton Flavor Restaurants will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.

Interested applicants please forward your resume to Karry Morrison at: karry@cbflavor.com

Intended Audience

This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (student permit, open work permit holders), unless specific eligibility criteria are noted in the above job posting.

Location Information
Community
Sydney
County
Cape Breton Regional Municipality
Province
NS
Country
Canada
Opportunity Information
Employer
Cape Breton Flavor Restaurants
NOC Code
—
Experience Required
An Asset
Available Openings
2
Pay Type
Hourly
Pay Period
Bi-Weekly
Remuneration Per Pay Period
Estimated Weekly Hours
40.00
Start Date
May 12th 2025
End Date
—
Language
English
Language Proficiency Level
Posted on
April 24th 2025
Expires
May 24th 2025