Employment - Catering Lead

Catering Lead

Cape Breton Flavor Restaurants

Full-Time

Weekdays Weekends Evenings Nights Holidays

Description

Job Description: Catering Lead

 Roles & Responsibilities of Catering Lead:

  • Plan, organize and coordinate events such as conferences, meetings, weddings, and other special events. This also includes offsite events.
  • Ensure factory/storage areas for catering and event supplies are maintained; inventory done on regular basis, as well as organization.
  • Work closely with the planning team of the event; get all details for successful delegation and execution.
  • Ensure all details needed for event are organized, delegated and ready for successful execution.
  • Strong coordination with kitchen, transport, and service team.
  • Create a detailed event plan and timeline.
  • Manage event logistics; including setup, teardown, and equipment rental.
  • Provide on-site event management and support to ensure the event runs smoothly and is executed flawlessly.
  • Conduct post-event evaluations to assess the success of the event and identify areas for improvement.
  • Ensure the work area is ready for service with pre- and post-service checks completed.
  • Engage professionally with team member and customers.
  • Check Float (if any) for event, opening and closing inventory, cash out.
  • Encourage teamwork and positive and effective communication.
  • Keep up-to-date with industry trends; upholding high hygiene standards.
  • Ensure compliance with health and safety standards.
How To Apply

Cape Breton Flavor Restaurants will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.

Interested applicants please forward your resume to Karry Morrison at: karry@cbflavor.com

Intended Audience

This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (study permit, open work permit holders).

Only applicants who are authorized to work in Canada will be considered.

Location Information
Community
Sydney
County
Cape Breton Regional Municipality
Province
NS
Country
Canada
Opportunity Information
Employer
Cape Breton Flavor Restaurants
NOC Code
—
Experience Required
An Asset
Available Openings
2
Pay Type
Hourly
Pay Period
Bi-Weekly
Remuneration Per Pay Period
Estimated Weekly Hours
—
Start Date
May 12th 2025
End Date
—
Language
English
Language Proficiency Level
Posted on
April 24th 2025
Expires
May 24th 2025