Employment - Catering Lead
Catering Lead
Cape Breton Flavor Restaurants
Full-Time
Weekdays Weekends Evenings Nights Holidays
Description
Job Description: Catering Lead
Roles & Responsibilities of Catering Lead:
- Plan, organize and coordinate events such as conferences, meetings, weddings, and other special events. This also includes offsite events.
- Ensure factory/storage areas for catering and event supplies are maintained; inventory done on regular basis, as well as organization.
- Work closely with the planning team of the event; get all details for successful delegation and execution.
- Ensure all details needed for event are organized, delegated and ready for successful execution.
- Strong coordination with kitchen, transport, and service team.
- Create a detailed event plan and timeline.
- Manage event logistics; including setup, teardown, and equipment rental.
- Provide on-site event management and support to ensure the event runs smoothly and is executed flawlessly.
- Conduct post-event evaluations to assess the success of the event and identify areas for improvement.
- Ensure the work area is ready for service with pre- and post-service checks completed.
- Engage professionally with team member and costumers.
- Check Float (if any) for event, opening and closing inventory, cash out.
- Encourage teamwork and positive and effective communication.
- Keep up-to-date with industry trends; upholding high hygiene standards.
- Ensure compliance with health and safety standards
How To Apply
Cape Breton Flavor Restaurants will be accepting applications for this position via email. Please follow the instructions below carefully. Failure to do so may result in disqualification.
Interested applicants please forward your resume to Karry Morrison at: karry@cbflavor.com
Email Address: karry@cbflavor.com Apply here
Intended Audience
This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (study permit, open work permit holders).
Only applicants who are authorized to work in Canada will be considered.
Location Information
- Community
- Sydney
- County
- Cape Breton Regional Municipality
- Province
- NS
- Country
- Canada
Opportunity Information
- Employer
- Cape Breton Flavor Restaurants
- NOC Code
- —
- Experience Required
- An Asset
- Available Openings
- 2
- Pay Type
- Hourly
- Pay Period
- Bi-Weekly
- Remuneration Per Pay Period
- Estimated Weekly Hours
- —
- Start Date
- May 12th 2025
- End Date
- —
- Language
- English
- Language Proficiency Level
- Posted on
- April 24th 2025
- Expires
- May 24th 2025