Employment - F&B Manager
F&B Manager
isla kusina international cuisine
Full-Time
Weekdays Weekends Evenings Nights Holidays
Description
Job description:
- Lead and manage daily restaurant operations.
- Ensure high-quality customer service satisfaction.
- Supervise and train restaurtant staff.
- Monitor food quality and consistency.
- Manage inventory and control costs.
- Implement marketing and promotional strategies.
- Maintain a clean and organized restaurant environment.
- Handle Customer inquiries and complaints.
- Createv and update restaurant menus.
- Ensure compliance with health and safety regulations.
How To Apply
isla kusina international cuisine will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.
Willing to hire International Applicants
This employment opportunity is open for qualified and eligible opportunity seekers domestically and internationally.
Applications will be considered regardless of working status in Canada.
Location Information
- Community
- none
- County
- Cape Breton Regional Municipality
- Province
- ns
- Country
- Canada
Opportunity Information
- Employer
- isla kusina international cuisine
- NOC Code
- Food service supervisors (62020)
- Experience Required
- Yes
- Available Openings
- 1
- Pay Type
- Hourly
- Pay Period
- Bi-Weekly
- Remuneration Per Pay Period
- Estimated Weekly Hours
- —
- Graduate to Opportunity (GTO)
- Yes
- COOP Work Terms
- Yes
- Start Date
- April 1st 2024
- End Date
- —
- Language
- English
- Posted on
- April 2nd 2024
- Expires
- May 30th 2024
