Employment - Supervisor, Inverness Pantry
Supervisor, Inverness Pantry
Cabot Cape Breton
Permanent
Weekdays Weekends Holidays
Description
- Oversee day-to-day operations balancing both front-line guest service shifts and administrative requirements (ordering, scheduling, inventory, etc.)
- Oversee an ongoing training and development plan to ensure staff are comfortable and confident in providing a positive, bright and engaged customer service experience to customers.
- Work alongside team of leaders at Cabot to support the day-to-day operations of the Cabot Cape Breton resort.
- Ensure store cleanliness standards exceed general standards and that staff are consistently engaged with maintaining a pristine work environment.
- Work closely with Cabot’s Executive Chef and Culinary team to support the Pantry Kitchen in serving resort guests and community delicious house-prepared food.
- Develop and maintain professional relationships with Reps from various companies with which The Inverness Pantry does business.
- Ensure all aspects of Occupational Health & Safety, Fire Regulations, etc. are reviewed and understood by staff.
- Consistently review relevant payroll and sales data, trends and new ideas to identify opportunities to enhance business revenue and find opportunities to maximize savings.
Requirements
- A minimum of 3 year’s experience in a retail and/or food & beverage outlet
- Valid Food Handler Education Course Certificate from the NS Dept of Environment or equivalent.
- Leadership (supervisory/management) experience required
- Strong knowledge of business financial operations, inventory controls and techniques, business-related software systems
- Spending long hours walking, standing
- Frequently lifting and carrying up to 50 lbs.
- Occasionally ascending and descending stairs and ramps
- Occasionally kneeling, pushing, pulling, and lifting
- Working in a busy environment that does a significant volume of guests
- Other physical demands associated with a busy food & beverage operation
- Be a confident, supportive and proactive leader
- The ability to prioritize and make effective decisions
- Strong verbal and interpersonal communications skills
- Work long hours - including morning, nights, and weekends as needed
- Positive attitude and flexibility to meet the challenges of a changing operation
- Responsible and reliable
- Able to work both independently or collaboratively within the Inverness Pantry and Cabot organization.
How To Apply
Cabot Cape Breton will be accepting applications for this opportunity via their Human Resource Information System (HRIS), or other external site. Please follow the link and the instructions below carefully. Failure to do so may result in disqualification.
Click "Apply here"
Intended Audience
This employment opportunity is open for: Canadian, Permanent Residents, and Temporary Residents who are able to work for any employer in Canada (Study Permit and Open work permit holders).
Only applicants who are authorized to work in Canada will be considered.
Location Information
- Community
- Inverness
- County
- —
- Province
- Nova Scotia
- Country
- Canada
Opportunity Information
- Employer
- Cabot Cape Breton
- NOC Code
- Food service supervisors (6311)
- Experience Required
- Yes
- Available Openings
- 1
- Pay Type
- Salary
- Remuneration
- To be Determined (Negotiable)
- Estimated Weekly Hours
- —
- Start Date
- June 6th 2022
- End Date
- —
- Language
- English
- Language Proficiency Level
- Intermediate (CLB 5-7)
- Posted on
- June 2nd 2022
- Expires
- —