Employment - Chocolatier Assistant
Chocolatier Assistant
Cabotto Chocolates
Full-Time Seasonal
Weekdays Weekends
Description
Job Description: Chocolatier Assistant
- Tempering, dipping, moulding, decorating chocolate: they will make individual chocolates, including truffles, chocolate bars and chocolate confectionery.
- Maintenance and safety aspects of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices.
- Quality controlis also part of the role, requiring the Chocolatier Assistant to check the conformity of raw materials and products throughout the manufacturing
- Following Instructions or Directions, follow recipes for various chocolates and confections
Requirements
- Previous Kitchen or Bakery experience is preferrable.
- As chocolate making is such a Meticulous Process, having patience and a good eye for detail are key.
- People Skills are also important, as you will be working as part of a team and interacting with the public.
Details:
- 40 hours a week, Seasonal from May to November.
- Wage dependent on experience: $16 - $18.25/hour
- Co-op and Apprenticeship Students may apply for this position
How To Apply
Cabotto Chocolates will be accepting applications for this position via email. Please follow the instructions below carefully. Failure to do so may result in disqualification.
Please send Reference and Resume to cabottochoc@gmail.com.Intended Audience
This employment opportunity is open for: Canadian, Permanent Residents, and Temporary Residents who are able to work for any employer in Canada (Study Permit and Open work permit holders).
Only applicants who are authorized to work in Canada will be considered.
Location Information
- Community
- Englishtown
- County
- Victoria County
- Province
- Nova Scotia
- Country
- Canada
Opportunity Information
- Employer
- Cabotto Chocolates
- NOC Code
- Bakers (6332)
- Experience Required
- An Asset
- Available Openings
- 1
- Pay Type
- Hourly
- Remuneration
- To be Determined (Negotiable)
- Estimated Weekly Hours
- 40.00
- COOP Work Terms
- Yes
- Start Date
- May 16th 2022
- End Date
- October 30th 2022
- Language
- English
- Language Proficiency Level
- Advanced (CLB 8-9)
- Posted on
- January 27th 2022
- Expires
- June 1st 2022