Job Details - Cook or Chef

Cook or Chef

Bras d’Or Lakes Inn

Full-Time Part-Time Permanent

Weekdays Weekends Evenings On-Call Holidays


To preserve the culinary operations of our restaurant at an excellent level while maintaining and abiding by all standards, policies and procedures.


Additional Requirements

Includes but is not limited to:

Completed, professional training in cooking or equivilant experience

Full kitchen execution with the assistance of a team.

Inventory knowledge and management 

Upholding the highest standards to ensure consistancy in our existing service and food quality

Building and maintaining a team relationship

Strong work ethic, energetic, adaptable, dependable, organized, creative, and take pride in your work.

Ability to remain calm in stressful situations with a positive attitude

Food safe certification


Intended Job Posting Audience

This employment opportunity is open for: Canadian, Permanent Residents, and Temporary Residents who are able to work for any employer in Canada (Study Permit and Open work permit holders).

Only applicants who are authorized to work in Canada will be considered.

Location Information
St. Peter's
Nova Scotia
Job Information
Bras d’Or Lakes Inn
NOC Code
Cooks (6322)
Experience Required
An Asset
Available Openings
Pay Type
To be Determined
Pay Rate
To be Determined (Negotiable)
Estimated Weekly Hours
Start Date
November 2nd 2020
End Date
Language Proficiency Level
Intermediate (CLB 5-7)
Posted on
October 29th 2020