Job Details - Line Cook

Line Cook

Doryman Pub & Grill

Full-Time

Weekdays Weekends Evenings

Description

The Doryman Pub * Grill is currently looking to hire two (2) Line Cooks. 

  • Prepare and cook complete meals 
  • Operate the flat top grill, charbroiler and deep fryers.
  • Maintain inventory and records of food, supplies and equipment
  • Light cleaninging duties for kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.

 

To apply, please send cover letter and resume to: dorymanpub@live.ca 

Intended Job Posting Audience

This employment opportunity is open for qualified and eligible candidates domestically and internationally.

Applications from Foreign Nationals will be considered.

Location Information
Community
Cheticamp
County
Inverness County
Province
Nova Scotia
Country
Canada
Job Information
Employer
Doryman Pub & Grill
NOC Code
Cooks (6322)
Experience Required
An Asset
Available Openings
2
Pay Type
Hourly
Pay Rate
To be Determined (Negotiable)
Estimated Weekly Hours
35.00
Start Date
May 1st 2021
End Date
Language
English
Language Proficiency Level
Beginner (CLB 1-3)
Posted on
April 21st 2021
Expires
July 20th 2021