Employment - Food and Beverage Manager

Food and Beverage Manager

Cape Smokey

Full-Time Permanent

Weekends Evenings Nights Holidays


Job Summary:

Food & Beverage Manager provides an outstanding experience for our guests. They are responsible for overseeing the daily operations of the outlet by adopting a hands on approach for training, motivating, supervising, and evaluating their team. They ensure that quality service, product, and safety standards are consistently met.

Job Specifications / Qualifications

  • Provide a hands on leadership approach to the Food and Beverage team
  • Train new employees in departmental procedures and expectations as well as health and safety procedures to deliver agreed upon operating, safety and service standards, while also providing direct reports with direction, coaching, goal-setting and feedback
  • Ensure a high standard of consistency and quality products and services while adhering to financial targets 
  • Build mutual trust, respect and cooperation through recruitment, selection, training, motivation and the ongoing development of food and beverage staff 
  • Meet or exceed labor, inventory and cost control targets through proper control methods dependent on business levels
  • Communicate with other departments to ensure the overall success of the Food and Beverage department and the resort as a whole
  • Complete scheduling, payroll tracking, inventories and other administrative duties as required
  • Passion for providing outstanding guest service
  • Food and Beverage experience at the supervisory level
  • Successful completion of Pro-Serve alcohol service certificate prior to commencement
  • Previous POS systems and cash handling experience
  • Positive attitude and willingness to take initiative
  • Strong interpersonal, communication, problem-solving and time management skills
  • WHMIS training is an asset
  • Experience with coaching and motivating teams in a remote location is an asset
  • Excellent analytical and problem-solving skills
  • Knowledge of supplies, equipment, and/or services ordering, as well as inventory control of these items
  • Excellent communication skills

In addition to the above responsibilities,

  • he/she conducts training programs for the staff members and makes sure that they completely understand the significance of excellent guest service.
  • he/she is also involved in cash handling duties, reconciliation of payments and validate the authority of the credit cards.
  • He/she ensures that the premises and surrounding areas are clean and maintained properly.
  • He/she sets up various controls to ensure that the staff members are carrying out their duties properly.
  • If any discrepancies are found, he/she makes sure that they are being communicated to the management people.

Skills and abilities:

  • Ability to work with minimal supervision.
  • Ability to identify and avoid high risk activities
  • Enjoy working early mornings or late evenings

We offer accommodations, food and other discounts, winter passes and benefits for full time year round employees. Come Live, Work and Play at Cape Smokey!

How To Apply

Cape Smokey will be accepting applications for this position via email. Please follow the instructions below carefully. Failure to do so may result in disqualification.

Please provide cover letter and resume

Email Address: hr@capesmokeyholding.com Apply here

Intended Audience

This employment opportunity is open for: Canadian, Permanent Residents, and Temporary Residents who are able to work for any employer in Canada (Study Permit and Open work permit holders).

Only applicants who are authorized to work in Canada will be considered.

Location Information
Ingonish Beach
Inverness County
Nova Scotia
Opportunity Information
Cape Smokey
NOC Code
Restaurant and food service managers (0631)
Experience Required
Available Openings
Pay Type
To be Determined
Estimated Weekly Hours
Start Date
September 6th 2022
End Date
Language Proficiency Level
Fluent (CLB 10-12)
Posted on
September 6th 2022
October 15th 2022